""This chicken curry is made with coconut milk and sweetened with pineapple."..."
INGREDIENTS
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2 teaspoons curry powder
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1 teaspoon curry paste
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1 (13.5 ounce) can coconut milk
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2 tablespoons fish sauce
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1 tablespoon packed brown sugar
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1 cup chicken stock
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4 chicken thighs, cut into bite size pieces
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1/2 cup frozen peas
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1/2 cup chopped green bell pepper
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1/2 cup chopped carrot
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1 tablespoon cornstarch
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2 tablespoons chicken stock
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3/4 cup chopped fresh pineapple