Thai Chicken Curry with Coconut Milk

Name: Thai Chicken Curry with Coconut Milk
Ingredients: 1 ½ pounds boneless skinless chicken breasts (or boneless skinless thighs, thinly sliced into 1/2-inch pieces); 3 red bell peppers (chopped); 1 white or yellow onion (chopped ); 2 tablespoons oil; 2 teaspoons yellow curry powder; 2 tablespoons red curry paste; ½-1 teaspoon crushed red pepper flakes (more to taste); 26 ounces unsweetened coconut milk; 1 teaspoon salt (more to taste); ¼ cup cold water + 2 tablespoons corn starch

"Thai Chicken Curry with Coconut Milk is SO easy, flavorful, healthy, completely delicious, and ready in just 30 minutes...."

INGREDIENTS

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1 ½ pounds boneless skinless chicken breasts (or boneless skinless thighs, thinly sliced into 1/2-inch pieces)

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3 red bell peppers (chopped)

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1 white or yellow onion (chopped )

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2 tablespoons oil

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2 teaspoons yellow curry powder

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2 tablespoons red curry paste

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½-1 teaspoon crushed red pepper flakes (more to taste)

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26 ounces unsweetened coconut milk

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1 teaspoon salt (more to taste)

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¼ cup cold water + 2 tablespoons corn starch

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