Thai Chicken-Curry Stir-Fry

Thai Chicken-Curry Stir-Fry was pinched from <a href="http://www.recipe.com/thai-chicken-curry-stir-fry/" target="_blank">www.recipe.com.</a>

"Make this dish as hot as you like by adding more or less jalapeno or serrano chile peppers...."

INGREDIENTS
2/3 cup fat-free milk
2 tablespoons snapped fresh cilantro
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon curry powder
1/2 teaspoon coconut flavoring (optional)
1/4teaspoon crushed red pepper
1/8 teaspoon salt
12 ounces skinless,boneless chicken brest halves
Nonstick spray cooking
1 large green sweet pepper, cut into 1-inch pieces
1 large red sweet pepper, cut into 1-inch pieces
1 fresh jalapeno or serrano chili pepper, seeded and finely chopped
1 cup sliced fresh shitake mushrooms (stems removed)
3 green onions cut into 1-inch pieces
2 teaspoons peanut oil or cooking oil
3 cups hot cooked Chinese egg noodles or rice
Fresh cilantro (optional)
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