"This curry dish uses fish sauce, curry paste, and light coconut milk...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 teaspoon curry paste
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1 1/4 pounds skinless, boneless chicken breast meat - cut into strips
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1 onion, coarsely chopped
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1 red bell pepper, cut into strips
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1 tablespoon grated lemon zest
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1 cup light coconut milk
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1 tablespoon fish sauce
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1 tablespoon fresh lemon juice
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1/3 cup chopped fresh cilantro