Thai Chicken Curry

Name: Thai Chicken Curry
Ingredients: 1 tablespoon olive oil; 11/2 cups chopped onion; 2 tablespoons peeled, minced fresh ginger; 1 tablespoon chopped garlic; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 can (14 1/2 ounces) fire-roasted tomatoes; 7 ounces (1/2 can) light coconut milk (see note); 1 cup fat-free chicken broth or vegetable broth; 1 tablespoon fish sauce (see note); 1 1/2 cups cooked brown lentils; 1/4 cup chopped fresh cilantro, without stems; 6 3-ounce boneless, skinless chicken breasts; Salt and pepper to taste

Thai Chicken Curry was pinched from <a href="http://www.biggestloser.com/nutrition/recipes/thai-chicken-curry" target="_blank">www.biggestloser.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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11/2 cups chopped onion

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2 tablespoons peeled, minced fresh ginger

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1 tablespoon chopped garlic

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1 teaspoon ground coriander

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1 teaspoon ground cumin

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1 can (14 1/2 ounces) fire-roasted tomatoes

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7 ounces (1/2 can) light coconut milk (see note)

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1 cup fat-free chicken broth or vegetable broth

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1 tablespoon fish sauce (see note)

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1 1/2 cups cooked brown lentils

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1/4 cup chopped fresh cilantro, without stems

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6 3-ounce boneless, skinless chicken breasts

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Salt and pepper to taste

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