Thai Chicken Curry

Name: Thai Chicken Curry
Ingredients: 2 teaspoons vegetable oil; 1 4-ounce can or jar yellow curry paste; 3/4 pound carrots, peeled, cut into 1/2"-thick rounds; 1 medium onion, chopped; 1 red bell pepper, cut into 1" pieces; 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces; 1 pound skinless, boneless chicken thighs, cut into 1" pieces; 1 13.5-ounce or 15-ounce can unsweetened coconut milk; Chopped fresh basil and cilantro

Thai Chicken Curry was pinched from <a href="http://www.epicurious.com/recipes/food/views/Thai-Chicken-Curry-51140410" target="_blank">www.epicurious.com.</a>

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INGREDIENTS

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2 teaspoons vegetable oil

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1 4-ounce can or jar yellow curry paste

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3/4 pound carrots, peeled, cut into 1/2"-thick rounds

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1 medium onion, chopped

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1 red bell pepper, cut into 1" pieces

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1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces

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1 pound skinless, boneless chicken thighs, cut into 1" pieces

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1 13.5-ounce or 15-ounce can unsweetened coconut milk

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Chopped fresh basil and cilantro

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