""Thai" a chicken sandwich up with easy crescent rolls! Heated chutney finishes off the sandwiches...."
INGREDIENTS
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2 tablespoons plain yogurt or sour cream
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1 tablespoon peanut butter
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2 teaspoons curry powder
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1 teaspoon ground ginger
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1/2 teaspoon garlic powder
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1 1/2 teaspoons soy sauce
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1 cup frozen chopped cooked chicken breast, thawed
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1 1/2 cups shredded carrots (from 10-oz bag)
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1 cup shredded hot pepper Monterey Jack cheese (4 oz)
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
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1/2 cup mango chutney