Thai Chicken Coconut Soup
INGREDIENTS
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Often called tom kha gai, this coconut milk-based soup is a rich and flavorful alternative to traditional chicken soup.
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Yield: Serves 4
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Total: 20 Minutes
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Ingredients
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1 can (14 oz.) coconut milk
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1 can (14 oz.) reduced-sodium chicken broth
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6 quarter-size slices fresh ginger
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1 stalk fresh lemongrass, cut in 1-in. pieces
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1 pound boned, skinned chicken breast or thighs, cut into 1-in. chunks
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1 cup sliced mushrooms
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1 tablespoon fresh lime juice
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1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla)
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1 teaspoon sugar
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1 teaspoon Thai chili paste
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1/4 cup fresh basil leaves
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1/4 cup fresh cilantro
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