Thai Chicken, Cauliflower and Potato Curry
INGREDIENTS
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1 1/2 tsp canola oil, divided
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1 tsp table salt, divided
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3/4 pound(s) uncooked boneless, skinless chicken thigh(s), cut into small pieces
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1 medium uncooked, onion(s), thinly sliced
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1 medium sweet red pepper(s), thinly sliced
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14 fl oz light coconut milk
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1 1/2 Tbsp thai curry paste, red variety
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2 tsp packed brown sugar
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2 medium uncooked Yukon gold potato(es), peeled, cut into small pieces
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8 oz uncooked cauliflower, cut into small pieces (about 3 cups)
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1/3 cup(s) cilantro, mint or basil, fresh, chopped
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2 Tbsp fresh lime juice, or more to taste
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