Thai Chicken Casserole Recipe | Taste of Home
"When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York..."
INGREDIENTS
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1 bottle (11-1/2 ounces) Thai peanut sauce
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1 cup chicken broth
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3 cups shredded rotisserie chicken
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3 cups coleslaw mix
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4 green onions, chopped
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1 package (14 ounces) thick rice noodles
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Chopped peanuts and minced fresh cilantro, optional
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