Thai Chicken Burgers with Hoisin Mayo & Potato Wedges
"This recipe for one-of-a-kind burgers, flavored with a unique blend of Eastern herbs and seasonings, is a longtime Blue Apron favorite. The special sauce, a simple combination of hoisin sauce and mayonnaise, is also perfect for dipping the rustic, roasted potato wedges. All in all, itâ??s the ideal meal for a casual night in with your favorite show. Relax and enjoy!..."
INGREDIENTS
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2 Cloves Garlic
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1 Small Piece Ginger
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2 Stalks Lemongrass
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1 Bunch Cilantro
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1 Bunch Thyme
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1 Large Russet Potato
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1 Heirloom Tomato
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8 Ounces Ground Chicken
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½ Cup Panko Breadcrumbs
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2 Tablespoons Hoisin Sauce
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1 Tablespoon Soy Sauce
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2 Teaspoons Sesame Oil
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2 Teaspoons Sriracha
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¼ Cup Mayonnaise
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2 Whole Wheat Potato Rolls
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