"Jazz up your chicken burgers with a Thai flair by adding a few fun seasonings and a squeeze of Sriracha! Ginger-scented chicken patties, melted cheese and a crunchy slaw all add up to a big flavour kick in this twist on classic chicken burgers...."
INGREDIENTS
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1 lb. (450 g) extra-lean ground chicken
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3 Tbsp. chopped green onions
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1 Tbsp. minced gingerroot
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2 tsp. Lea & Perrins Worcestershire Sauce
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1 clove garlic, minced
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2 Tbsp. Heinz [Seriously] Good Mayonnaise
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2 tsp. Sriracha sauce (hot chili sauce)
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1-1/2 cups coleslaw blend (cabbage slaw mix)
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4 Kraft Extra Cheddar Process Cheese Product Slices
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4 hamburger buns