Thai Chicken Buddha Bowls
"Healthy, hearty and nutritious bowls filled with whole grains, plenty of veggies, and a simple peanut sauce that is absolutely to die for!..."
INGREDIENTS
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1 cup farro
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1/4 cup chicken stock
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1 1/2 tablespoons sambal oelek (ground fresh chile paste)
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1 tablespoon brown sugar
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1 tablespoon freshly squeezed lime juice
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1 pound boneless, skinless chicken breast, cut into 1-inch chunks
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1 tablespoon cornstarch
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1 tablespoon fish sauce
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 shallot, minced
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1 tablespoon freshly grated ginger
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Kosher salt and freshly ground black pepper, to taste
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2 cups shredded kale
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1 1/2 cups shredded purple cabbage
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1 cup bean sprouts
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2 carrots, peeled and grated
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1/2 cup fresh cilantro leaves
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1/4 cup roasted peanuts
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3 tablespoons creamy peanut butter
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2 tablespoons freshly squeezed lime juice
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1 tablespoon reduced sodium soy sauce
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2 teaspoons dark brown sugar
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2 teaspoons sambal oelek (ground fresh chile paste)
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