Thai Chicken Broccoli Salad with Peanut Dressing

Name: Thai Chicken Broccoli Salad with Peanut Dressing
Yield: 4
Ingredients: Peanut Dressing; 2 Tbsp. no-salt-added natural peanut butter; 2 tsp. low-sodium soy sauce; 1 Tbsp. lemon juice or vinegar; 2-3 Tbsp. water; Thai Chicken and Broccoli Salad; 2 cups fresh, chopped broccoli; OR 2 cups fresh, chopped broccoli; 2 cup boneless, skinless chicken (from breast meat of a rotisserie chicken); OR 2 cup boneless, skinless chicken (from breast meat of a rotisserie chicken); 15 oz. canned, no-salt-added, or, low-sodium sweet peas (drained); 11 oz. canned, slices mandarin oranges in own juices or light syrup, drained, rinsed; 1/4 cup onion, white, yellow or green, chopped

Thai Chicken Broccoli Salad with Peanut Dressing was pinched from <a href="https://recipes.heart.org/recipes/1050/thai-chicken-broccoli-salad-with-peanut-dressing" target="_blank" rel="noopener">recipes.heart.org.</a>

"This Simple Cooking with Heart recipe is a fun Thai dinner for you -- a no-cook, super tasty salad that you can put together quickly and serve as the main dish for your meal...."

INGREDIENTS

•

Peanut Dressing

•

2 Tbsp. no-salt-added natural peanut butter

•

2 tsp. low-sodium soy sauce

•

1 Tbsp. lemon juice or vinegar

•

2-3 Tbsp. water

•

Thai Chicken and Broccoli Salad

•

2 cups fresh, chopped broccoli

•

OR 2 cups fresh, chopped broccoli

•

2 cup boneless, skinless chicken (from breast meat of a rotisserie chicken)

•
OR 2 cup boneless, skinless chicken (from breast meat of a rotisserie chicken)
•
15 oz. canned, no-salt-added, or, low-sodium sweet peas (drained)
•
11 oz. canned, slices mandarin oranges in own juices or light syrup, drained, rinsed
•
1/4 cup onion, white, yellow or green, chopped

Go To Recipe

review

►

ADVERTISEMENT