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Thai Chicken Broccoli Salad with Peanut Dressing

Thai Chicken Broccoli Salad with Peanut Dressing was pinched from <a href="https://recipes.heart.org/recipes/1050/thai-chicken-broccoli-salad-with-peanut-dressing" target="_blank" rel="noopener">recipes.heart.org.</a>

"This Simple Cooking with Heart recipe is a fun Thai dinner for you -- a no-cook, super tasty salad that you can put together quickly and serve as the main dish for your meal...."

INGREDIENTS
Peanut Dressing
2 Tbsp. no-salt-added natural peanut butter
2 tsp. low-sodium soy sauce
1 Tbsp. lemon juice or vinegar
2-3 Tbsp. water
Thai Chicken and Broccoli Salad
2 cups fresh, chopped broccoli
OR 2 cups fresh, chopped broccoli
2 cup boneless, skinless chicken (from breast meat of a rotisserie chicken)
OR 2 cup boneless, skinless chicken (from breast meat of a rotisserie chicken)
15 oz. canned, no-salt-added, or, low-sodium sweet peas (drained)
11 oz. canned, slices mandarin oranges in own juices or light syrup, drained, rinsed
1/4 cup onion, white, yellow or green, chopped
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