Thai Chicken and Noodle Curry

Name: Thai Chicken and Noodle Curry
Ingredients: 10 ounce wide rice noodles; 2 teaspoons vegetable oil; 2 tablespoons minced garlic; 1/4 cup minced shallots; 12 ounces boned, skinned chicken breast, thinly sliced crosswise; 1 1/2 tablespoons panang curry paste, such as Mae Ploy brand*; 1 can (14 oz.) coconut milk, divided; 1 tablespoon sugar; 1 tablespoon lime juice; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Thai or Vietnamese fish sauce; 1/2 cup sliced green onions; 1/2 cup cilantro leaves and small sprigs; 1/2 cup Thai basil* leaves and small sprigs; 1 lime, cut into wedges

Thai Chicken and Noodle Curry was pinched from <a href="http://www.myrecipes.com/recipe/thai-chicken-noodle-curry-50400000119097/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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10 ounce wide rice noodles

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2 teaspoons vegetable oil

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2 tablespoons minced garlic

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1/4 cup minced shallots

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12 ounces boned, skinned chicken breast, thinly sliced crosswise

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1 1/2 tablespoons panang curry paste, such as Mae Ploy brand*

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1 can (14 oz.) coconut milk, divided

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1 tablespoon sugar

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1 tablespoon lime juice

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1 tablespoon reduced-sodium soy sauce

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1 tablespoon Thai or Vietnamese fish sauce

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1/2 cup sliced green onions

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1/2 cup cilantro leaves and small sprigs

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1/2 cup Thai basil* leaves and small sprigs

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1 lime, cut into wedges

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