Thai Chicken and Cucumber Salad
"This simple salad is a favorite all year long with tender chicken cooked in a lighter Thai flavored sauce to make a crunchy salad that makes a meal...."
INGREDIENTS
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2 cups Almond Breeze Almondmilk Coconutmilk Original Unsweetened
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2 stalks lemongrass, cut into 2-inch portions and crushed
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1 1/2 teaspoons fresh grated ginger root
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3 tablespoons high quality fish sauce
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2 tablespoons coconut palm sugar or light brown sugar
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1 teaspoon chili garlic sauce
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1 pound boneless, skinless chicken breast, thinly sliced
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1 lime, juiced
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1-2 teaspoons rice wine vinegar
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1 cucumber, halved and then sliced into half moons
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1/2 red onion, sliced thinly
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4 cocktail tomatoes, cut in half and then quartered
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1/4 cup chopped cilantro
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1/4 cup chopped mint
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For the Nuac Cham Dressing (optional) (
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1/4 cup rice wine vinegar
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1/4 cup fish sauce
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3-4 limes, juiced
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1 clove garlic, minced
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2 tablespoons grated carrot
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2 tablespoons sugar
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Pinch of red pepper flakes
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