Thai Chicken and Corn Soup
"This would have to be one of the best soups I have ever tasted, and definately the best chicken and corn soup. It has more flavour than Chinese versions, with the addition of chilli, coriander, ham, and of course sesame oil. I actually use about half the amount of chilli, which still gives it enough flavour without being too spicy for my children...."
INGREDIENTS
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2 teaspoons sesame oil
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1 chili pepper, diced (or 3-4 teaspoons of preserved chili from a jar)
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1 teaspoon fresh ginger, crushed (or can used preserved)
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2 bunches shallots, sliced
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2 liters chicken stock
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2 (420 g) cans creamed corn
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3 tablespoons cornflour
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4 tablespoons water
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2 tablespoons fresh coriander leaves (I use more)
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2 egg whites
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2 tablespoons water
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1 whole bbq chicken, shredded (remove bones, skin, fatty sections)
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5 -6 slices ham, chopped
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