"With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne...."
INGREDIENTS
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1.50 cooking oil
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1 small onion
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4 cloves garlic
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1.50 ground coriander
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1/2 ground ginger
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1/4 fresh-ground black pepper
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1/8 cayenne
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1 canned low-sodium chicken broth or homemade stock
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2 canned unsweetened coconut milk
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5 Asian fish sauce (nam pla or nuoc mam) or soy sauce
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1.75 salt
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2 (3-inch-long) lime zest
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1/2 egg fettuccine
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1 boneless
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2 lime juice
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3 chopped cilantro (optional)