INGREDIENTS
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1/2 head cauliflower (roughly 2 cups florets)
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1/4 cup plain yogurt or coconut milk
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2 tablespoons thai curry paste*
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1 cup pearl couscous
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3 tablespoons mince cilantro
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3 tablespoons chopped peanuts
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pinch red pepper flakes, optional
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Limes, for juicing over finished dish