Thai Cauliflower and Sweet Potato Flautas with Spicy Peanut Sauce Recipe

Name: Thai Cauliflower and Sweet Potato Flautas with Spicy Peanut Sauce Recipe
Ingredients: Sauce; 1 cup raw peanuts; 1 cup water; 1 tsp fish sauce; 1 tsp brown sugar; 1 tsp toasted sesame oil; 2 Tbsp soy sauce; 1 Tbsp lime juice; 1 small red Asian chili; Flautas; 2 tsp toasted sesame oil; 1 stalk lemongrass, beaten and VERY finely chopped; 1 medium head cauliflower, finely chopped (or grated); 1/2 yellow onion, diced; 2 garlic cloves, minced; 1 small red Asian chili, minced; 1/2 sweet potato, grated; 1/2 cup Thai basil; 1/4 cup cilantro, chopped; salt & pepper; cooking oil for frying (peanut, if you have it); 8 small tortillas (I used flour)

"These Thai-flavored flautas are an easy dinner paired with a quick spicy peanut sauce! Get your veggies in with these vegetarian spicy flautas!..."

INGREDIENTS

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Sauce

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1 cup raw peanuts

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1 cup water

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1 tsp fish sauce

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1 tsp brown sugar

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1 tsp toasted sesame oil

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2 Tbsp soy sauce

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1 Tbsp lime juice

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1 small red Asian chili

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Flautas

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2 tsp toasted sesame oil

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1 stalk lemongrass, beaten and VERY finely chopped

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1 medium head cauliflower, finely chopped (or grated)

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1/2 yellow onion, diced

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2 garlic cloves, minced

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1 small red Asian chili, minced

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1/2 sweet potato, grated

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1/2 cup Thai basil

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1/4 cup cilantro, chopped

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salt & pepper

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cooking oil for frying (peanut, if you have it)

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8 small tortillas (I used flour)

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