Thai Cashew Chopped Salad with a Ginger Peanut Sauce

Name: Thai Cashew Chopped Salad with a Ginger Peanut Sauce
Yield: 6
Ingredients: 4 cups Romaine, chopped; 1/2 head red cabbage, chopped; 1/2 cup sliced carrots; 1/2 cup edamame, shelled; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 3 green onions, chopped; 1/2 cup cashews (I used honey roasted); GINGER PEANUT DRESSING:; 1/3 cup peanut butter; 2 tablespoons honey; 3 teaspoons freshly grated ginger; 2 tablespoons rice vinegar; 2 teaspoon sesame oil; Water to thin

Thai Cashew Chopped Salad with a Ginger Peanut Sauce was pinched from <a href="http://therecipecritic.com/2015/02/thai-cashew-chopped-salad-ginger-peanut-sauce/" target="_blank">therecipecritic.com.</a>

"So many delicious vegetables combine in this flavorful and colorful salad! The cashews add a delicious crunch and the Ginger Peanut Sauce on top is amazing!..."

INGREDIENTS

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4 cups Romaine, chopped

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1/2 head red cabbage, chopped

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1/2 cup sliced carrots

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1/2 cup edamame, shelled

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1 yellow bell pepper, chopped

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1 red bell pepper, chopped

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3 green onions, chopped

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1/2 cup cashews (I used honey roasted)

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GINGER PEANUT DRESSING:

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1/3 cup peanut butter

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2 tablespoons honey

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3 teaspoons freshly grated ginger

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2 tablespoons rice vinegar

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2 teaspoon sesame oil

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Water to thin

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