Thai Cashew Chicken {Healthy and Quick!} - WellPlated.com

Name: Thai Cashew Chicken {Healthy and Quick!} - WellPlated.com
Ingredients: 1 1/4 pounds boneless skinless chicken breasts ((about 2 large), cut into bite-sized pieces); 2 tablespoons cornstarch (or substitute arrowroot powder); 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 1/2 tablespoons canola oil; 3 medium red bell peppers (seeded and cut into bite-sized pieces); 1 large head of broccoli (cut into florets (about 4 cups)); 1 bunch green onions (about 6 medium, thinly sliced); 2/3 cup dry roasted (unsalted cashews); Cooked brown rice ( or quinoa for serving); 1/4 cup reduced-sodium soy sauce; 3 tablespoons seasoned rice vinegar; 2 tablespoons honey (plus additional to taste); 1 tablespoon freshly grated ginger; 2 cloves garlic (minced (about 2 teaspoons)); 1/4-1/2 teaspoon red pepper flakes (plus additional to taste)

"Skinny Thai Cashew Chicken. Easy, healthy, and ready in 20 minutes! Juicy chicken, crisp veggies, and the best sweet and savory sauce...."

INGREDIENTS

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1 1/4 pounds boneless skinless chicken breasts ((about 2 large), cut into bite-sized pieces)

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2 tablespoons cornstarch (or substitute arrowroot powder)

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1/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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1 1/2 tablespoons canola oil

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3 medium red bell peppers (seeded and cut into bite-sized pieces)

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1 large head of broccoli (cut into florets (about 4 cups))

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1 bunch green onions (about 6 medium, thinly sliced)

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2/3 cup dry roasted (unsalted cashews)

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Cooked brown rice ( or quinoa for serving)

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1/4 cup reduced-sodium soy sauce

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3 tablespoons seasoned rice vinegar

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2 tablespoons honey (plus additional to taste)

•

1 tablespoon freshly grated ginger

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2 cloves garlic (minced (about 2 teaspoons))

•

1/4-1/2 teaspoon red pepper flakes (plus additional to taste)

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