Thai Cabbage Slaw
INGREDIENTS
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3 tablespoons fresh lime juice
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3 tablespoons rice vinegar
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2 tablespoons fish sauce
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1 tablespoon water
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1 tablespoon creamy peanut butter
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1 teaspoon chile paste with garlic
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1 garlic clove, minced
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6 cups shredded napa (Chinese) cabbage
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2 cups shredded red cabbage
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1 cup red bell pepper strips
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1 cup shredded carrot
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2 tablespoons chopped dry-roasted peanuts
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1 tablespoon chopped fresh cilantro
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1 tablespoon chopped fresh mint
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