Thai Butternut Squash Soup

Name: Thai Butternut Squash Soup
Prep time: 20 min
Cook time: 30 min
Yield: Serves: 9
Ingredients: 1 large butternut squash, peeled and cubed; 1 yellow onion, chopped; 1 1/2 teaspoons garlic, chopped; 1 1/2 tablespoons fresh ginger, chopped; 2 carrots, chopped in food processor; 1 mango, peeled, seeded and chopped; 2 tablespoons canola oil; 4 cups vegetable stock; 1 (13 ounce) can coconut milk; 2 teaspoons curry powder; 2 stalks lemongrass, cut into large chunks; 1 chili pepper, chopped; 2 teaspoons salt

Thai Butternut Squash Soup was pinched from <a href="http://www.food.com/recipe/thai-butternut-squash-soup-451790" target="_blank">www.food.com.</a>

"Smooth and yummy! Created as a fund raise for our ECW (Episcopal Church Women). Which is why you see the packing and freezing instructions. This was a favorite...."

INGREDIENTS

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1 large butternut squash, peeled and cubed

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1 yellow onion, chopped

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1 1/2 teaspoons garlic, chopped

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1 1/2 tablespoons fresh ginger, chopped

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2 carrots, chopped in food processor

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1 mango, peeled, seeded and chopped

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2 tablespoons canola oil

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4 cups vegetable stock

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1 (13 ounce) can coconut milk

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2 teaspoons curry powder

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2 stalks lemongrass, cut into large chunks

•

1 chili pepper, chopped

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2 teaspoons salt

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