"This salad from F&Wâ??s Kay Chun combines crunchy raw brussels sprouts and apples in a bright, spicy, refreshing dressing made with lime juice, fish sauce, chiles and sugar...."
INGREDIENTS
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1/3 cup fresh lime juice
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3 tablespoons Asian fish sauce
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3 Thai chiles, minced
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1 tablespoon turbinado sugar
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1/4 pound brussels sprouts, thinly sliced (about 5 cups)
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2 Honeycrisp apples, cored and chopped
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1 cup mixed chopped cilantro and basil
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Kosher salt
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Pepper