THAI BROCCOLI SALAD
INGREDIENTS
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1/4 cup creamy or chunky peanut butter
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2 tablespoons Equal spoonful*
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1-1/2 tablespoons hot water
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1 tablespoon lime juice
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1 tablespoon light soy sauce
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1-1/2 teaspoons dark sesame oil
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1/4 teaspoon red pepper flakes
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2 tablespoons vegetable oil
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3 cups fresh broccoli florets
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1/2 cup chopped red bell pepper
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1/4 cup sliced green onions
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1 clove garlic, crushed
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