Thai Beef with Peppers
INGREDIENTS
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1 package pad Thai rice noodles or linguine
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1/2 cup low-sodium soy sauce
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3 tablespoons sherry
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2 tablespoons cornstarch
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2 tablespoons packed brown sugar
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1 tablespoon minced fresh ginger
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1 teaspoon red chili paste or a few dashes red chili oil
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2 cloves garlic, minced
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1 lime, halved
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1 pound flank steak, sliced very thin against the grain
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2 tablespoons vegetable oil
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1 medium yellow onion, sliced
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1 red bell pepper, cored and sliced into rings
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1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
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Fresh basil leaves, for garnish
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Fresh cilantro leaves, for garnish
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