Thai Beef with Chiles and Basil Over Coconut Rice

Name: Thai Beef with Chiles and Basil Over Coconut Rice
Prep time: 15 min
Yield: 6
Ingredients: 1 1/4 cups jasmine rice; 1 can (13.5 ounces) coconut milk; Coarse salt; 2 tablespoon plus 1 teaspoon fish sauce; 2 tablespoon plus 1 teaspoon soy sauce; 1 teaspoon sugar; 1 tablespoon vegetable oil; 3 garlic cloves, chopped; 3 long hot peppers or red jalapeno chiles, seeded and sliced into 2-inch matchsticks; 1 1/4 pounds ground beef sirloin; 1 cup loosely packed torn fresh basil leaves; Lime wedges, for serving

Thai Beef with Chiles and Basil Over Coconut Rice was pinched from <a href="https://www.marthastewart.com/314644/thai-beef-with-chiles-and-basil-over-coc" target="_blank" rel="noopener">www.marthastewart.com.</a>

"This popular spicy Thai dish in restaurants is very easy to make at home...."

INGREDIENTS

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1 1/4 cups jasmine rice

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1 can (13.5 ounces) coconut milk

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Coarse salt

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2 tablespoon plus 1 teaspoon fish sauce

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2 tablespoon plus 1 teaspoon soy sauce

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1 teaspoon sugar

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1 tablespoon vegetable oil

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3 garlic cloves, chopped

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3 long hot peppers or red jalapeno chiles, seeded and sliced into 2-inch matchsticks

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1 1/4 pounds ground beef sirloin

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1 cup loosely packed torn fresh basil leaves

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Lime wedges, for serving

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