Thai Beef with Basil
INGREDIENTS
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vegetable oil, divided
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garlic cloves, thinly sliced
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red chiles, thinly sliced, seeded for less heat if desired, divided
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ground beef
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Kosher salt and freshly ground black pepper
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low-sodium chicken broth
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fresh basil leaves, divided
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medium carrots, julienned or coarsely grated
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scallions, thinly sliced
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fresh lime juice, divided
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reduced-sodium soy sauce
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fish sauce (such as nam pla or nuoc nam)
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sugar
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Steamed rice and lime wedges (for serving)
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