Thai Beef with Basil Recipe | Epicurious.com
"Basil is wilted like a leafy green in this stir-fry, then added raw at the end for a double dose of its aromatic flavor...."
INGREDIENTS
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2 tablespoons vegetable oil, divided
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6 garlic cloves, thinly sliced
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2 red chiles, thinly sliced, seeded for less heat if desired, divided
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1 pound ground beef
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Kosher salt, freshly ground pepper
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1/2 cup low-sodium chicken broth
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3 cups fresh basil leaves, divided
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2 medium carrots, julienned or coarsely grated
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2 scallions, thinly sliced
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4 tablespoons fresh lime juice, divided
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon fish sauce (such as nam pla or nuoc nam)
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1 teaspoon sugar
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Steamed rice and lime wedges (for serving)
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