INGREDIENTS
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4-6 Servings
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1 1/2 pounds flank steak
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1 teaspoon salt
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1 teaspoon pepper
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MARINADE
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3/4 cup light (canned) coconut milk
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1 tablespoon sesame oil
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4 garlic cloves, minced or pressed
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2 teaspoons freshly grated ginger
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2 tablespoons brown sugar
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3 tablespoons freshly chopped cilantro
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1/3 cup sweet chili sauce
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QUICK MANGO SALSA
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1/2 mango, chopped
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1 shallot, diced
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1 jalapeno, diced
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2 tablespoons freshly chopped cilantro
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a sprinkle each of sugar, salt & pepper
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TACOS
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1 teaspoon canola oil
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8-10 corn tortillas
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1/2 cup sweet chili sauce
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1/4 cup peanuts, chopped
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green leaf or romaine + fresh cilantro for topping