Thai Beef Stir-Fry Recipe
"A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could also use fried noodles.—Janice Fehr, Austin, Manitoba..."
INGREDIENTS
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1/2 cup packed brown sugar
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2 tablespoons cornstarch
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2 cups beef broth
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1/3 cup reduced-sodium soy sauce
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon ground ginger
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1/4 teaspoon hot pepper sauce
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2 pounds boneless beef sirloin steak, cut into thin strips
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6 tablespoons olive oil, divided
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2 cups fresh cauliflowerets
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1-1/2 cups julienned carrots
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4 cups fresh broccoli florets
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2 cups sliced fresh mushrooms
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1/4 cup peanut butter
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Hot cooked spaghetti
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1/2 cup chopped peanuts
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DIRECTIONS
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