Thai Beef Stew with Lemongrass and Noodles

Name: Thai Beef Stew with Lemongrass and Noodles
Ingredients: 4 lemongrass stalks, trimmed, tough outer layers removed, thinly sliced; 4 garlic cloves, chopped; 4 kaffir lime leaves, chopped; 2 tablespoons chopped peeled ginger; 2 red Thai chiles, with seeds, sliced; 3 pounds boneless beef chuck, cut into 2" pieces; Kosher salt, freshly ground pepper; 2 tablespoons vegetable oil; 2 whole star anise pods; 1 cinnamon stick; 1/2 cup reduced-sodium soy sauce; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 1/4 cup (packed) light brown sugar; 1 cup unsweetened coconut flakes; 4 medium shallots, quartered; 1 pound carrots, peeled, cut into 2" lengths, halved if large; 4 scallions, cut into 1" lengths, plus more for serving; 8 ounces wide rice noodles; Lime wedges (for serving)

Thai Beef Stew with Lemongrass and Noodles was pinched from <a href="http://www.epicurious.com/recipes/food/views/thai-beef-stew-with-lemongrass-and-noodles-51214670" target="_blank">www.epicurious.com.</a>

"In this soul-satisfying dish, delicate rice noodles are combined with gingery spiced beef...."

INGREDIENTS

•

4 lemongrass stalks, trimmed, tough outer layers removed, thinly sliced

•

4 garlic cloves, chopped

•

4 kaffir lime leaves, chopped

•

2 tablespoons chopped peeled ginger

•

2 red Thai chiles, with seeds, sliced

•

3 pounds boneless beef chuck, cut into 2" pieces

•

Kosher salt, freshly ground pepper

•

2 tablespoons vegetable oil

•

2 whole star anise pods

•

1 cinnamon stick

•

1/2 cup reduced-sodium soy sauce

•

1 tablespoon fish sauce (such as nam pla or nuoc nam)

•

1/4 cup (packed) light brown sugar

•

1 cup unsweetened coconut flakes

•

4 medium shallots, quartered

•

1 pound carrots, peeled, cut into 2" lengths, halved if large

•

4 scallions, cut into 1" lengths, plus more for serving

•

8 ounces wide rice noodles

•

Lime wedges (for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes