INGREDIENTS
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1/2 cup fresh lime juice
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1/4 cup chopped fresh cilantro
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2 tablespoons brown sugar
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2 tablespoons Thai fish sauce
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2 tablespoons chile paste with garlic
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2 garlic cloves, minced
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1 (1 1/2-pound) flank steak, trimmed
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Cooking spray
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1 1/2 cups vertically sliced red onion
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4 plum tomatoes, each cut into 6 wedges
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6 cups torn romaine lettuce
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1 1/4 cups thinly sliced English cucumber
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2 tablespoons chopped fresh mint