Thai Beef Salad Noodle Bowl
"Thai Beef Noodle Bowls - beef, crunchy vegetables, & fresh herbs over creamy coconut-lime-cilantro noodles. It's a great way to use up left over roast beef or steak...."
INGREDIENTS
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Thai Beef Salad Noodle Bowl
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2 packages Miracle Noodles (shiratake, konjac ) I used Konjac Foods Brand
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2 ounces cucumber, spiralized or sliced thinly
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1 ounce snow pea pods
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1 ounce red bell pepper, sliced thinly into rectangles
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1/2 ounce carrot, sliced thinly on the bias
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1/2 ounce green onion, sliced thinly on bias
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1 ounce bean sprouts
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5 ounces steak, sliced very thinly
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Coconut Lime Cilantro Dressing
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1/2 cup coconut milk (full fat from a can)
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3 tablespoons lime juice
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2 tablespoons fish sauce (I like Red Boat and 3 Crabs)
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2 tablespoons erythritol
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1/2 ounce cilantro
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1 medium clove garlic
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4 basil leaves
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4 mint leaves
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