Thai Beef Salad
" 5.0 from 1 reviews Thai Beef Salad Print Prep time 20 mins Cook time 7 mins Total time 27 mins I cook American st..."
INGREDIENTS
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Marinade/Dressing (Makes 1 ½ cups) :
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1 garlic clove; minced
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¾ cup freshly squeezed lime juice
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½ cup fish sauce
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2 tablespoons soy sauce
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1 tablespoon rice wine vinegar
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1 teaspoon minced ginger
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1 tablespoon chopped Thai chilies (or substitute with Thai Red Curry paste–Maeploy brand–or diced jalapenos)
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½ cup brown sugar
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Beef:
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1 ½ – 2 pounds beef ribeye steak (about ¾ inch thick) – I recommend Choice grade and above
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Dressing:
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¾ cup of the Marinade/Dressing (above)
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Marinade:
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¾ cup of the Marinade/Dressing (above)
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¼ cup vegetable/canola oil
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Salad Greens:
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Butter Lettuce (or substitute with iceberg, romaine or green leaf lettuce)
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Garnish:
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Cilantro
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Mint
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Peanuts (shells & skins removed, raw, unsalted); pan roasted & crushed
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