INGREDIENTS
•
Ingredients
•
8 ounces uncooked spaghetti
•
THAI SALAD DRESSING:
•
1/2 cup rice vinegar
•
1/3 cup peanut oil or canola oil
•
2 tablespoons lime or lemon juice
•
1 tablespoon sugar
•
1-1/2 teaspoons minced fresh gingerroot
•
1-1/2 teaspoons hot pepper sauce
•
1-1/2 teaspoons soy sauce
•
1 teaspoon salt
•
1 garlic clove, minced
•
1/2 teaspoon crushed red pepper flakes
•
SALAD:
•
1 package (5 ounces) spring mix salad greens
•
1 small sweet red pepper, thinly sliced
•
4 green onions, chopped
•
1 pound deli roast beef, cut into strips
•
2 tablespoons chopped salted peanuts, optional
Go To Recipe