INGREDIENTS
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3 tablespoons fish sauce
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1 lime (juice)
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1 tablespoon palm sugar (grated or brown sugar)
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1/2 pound steak (your choice of cut)
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1 tablespoon oil
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1 ounce rice noodles
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1/2 cup lettuce (shredded)
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1/2 cup cabbage (shredded)
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1 carrot (julienned)
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1 avocado (stoned, scooped and diced)
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1 mango (stoned scooped and diced)
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1/2 cucumber (diced)
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1/2 cup grape tomatoes
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2 birds eye chilies (sliced)
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2 green onions (sliced)
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1 handful cilantro (chopped)
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1 handful mint (chopped)
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1 handful basil (chopped)
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2 tablespoons unsweetened coconut milk
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1 lime (juice and zest)
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1 tablespoon fish sauce
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1 teaspoon palm sugar (grated or brown sugar)
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1 clove garlic (grated)
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1 teaspoon ginger (grated)
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1 handful peanuts (roasted and chopped)
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