INGREDIENTS
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1/2 cup coconut milk (well shaken)
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1 teaspoon Thai red curry paste (My favorite curry paste)
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2 teaspoons lime juice
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2 teaspoons fish sauce
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3 teaspoons brown sugar
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1 teaspoon soy sauce
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1 teaspoon sesame oil
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2 cloves garlic, minced
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1 tablespoon ginger, minced
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1 tablespoon fish sauce
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1 tablespoon brown sugar
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1 tablespoon lime juice
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1 teaspoons Thai red curry paste
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1/4 teaspoon salt
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1/2 teaspoon worcestershire sauce
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500g/1 lb ground beef (I used lean)