INGREDIENTS
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10 cloves garlic, minced
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1 tablespoon black peppercorns
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1 tablespoon coriander
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1 stalk lemongrass, trimmed and cut into small segments
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2 red or green Thai chiles
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1/2 fresh chicken, quartered
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2 tablespoons fish sauce
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2 tablespoons yellow curry powder
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1/2 can coconut milk
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2 tablespoons brown sugar
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Dipping Sauce, recipe follows
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1/2 cup rice vinegar
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1/3 cup brown sugar
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2 large garlic cloves or 4 small, minced
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2 teaspoons Thai red chili sauce or Sriracha
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1 tablespoon fish sauce