Thai BBQ Chicken

Name: Thai BBQ Chicken
Yield: 6
Ingredients: 1 whole chicken, cut into 8 pieces or 8 chicken thighs; 1 can coconut milk; 1/4 cup thai yellow curry paste; zest of 2 limes; 1/2 cup brown sugar; 1 tablespoon chili paste; 1 large lemongrass stalk, white part only, finely chopped; 4 cloves garlic, minced; 2 tablespoon fish sauce

Thai BBQ Chicken was pinched from <a href="https://www.thedailymeal.com/recipes/thai-bbq-chicken-recipe-1" target="_blank" rel="noopener">www.thedailymeal.com.</a>

" You can use any part of the chicken you like for this recipe but I prefer the thighs. Traditional Gai Yang is served with a dipping sauce but if you use chicken thighs, it's so juicy that it doesn't need it. ..."

INGREDIENTS

•

1 whole chicken, cut into 8 pieces or 8 chicken thighs

•

1 can coconut milk

•

1/4 cup thai yellow curry paste

•

zest of 2 limes

•

1/2 cup brown sugar

•

1 tablespoon chili paste

•

1 large lemongrass stalk, white part only, finely chopped

•

4 cloves garlic, minced

•

2 tablespoon fish sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes