Thai Basil Stir-Fry (Put Kaprow)

Name: Thai Basil Stir-Fry (Put Kaprow)
Ingredients: 300 grams of ground beef (can substitute with any other meat); 1 red onion, sliced thinly; 3 to 5 thai chilies, chopped; 3 to 5 cloves of garlic, peeled and chopped; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon fish sauce; 1/2 teaspoon brown sugar; 1 cup thai basil leaves, packed; Generous pinch of ground white pepper; 1 fried egg per person, finishing with a dash of soy sauce; 2 to 3 thai chilies, chopped; 1 tablespoon fish sauce; 1/4 cup spring water; 1 clove of garlic, chopped (optional)

Thai Basil Stir-Fry (Put Kaprow) was pinched from <a href="http://food52.com/recipes/9433-thai-basil-stir-fry-put-kaprow" target="_blank">food52.com.</a>

INGREDIENTS

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300 grams of ground beef (can substitute with any other meat)

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1 red onion, sliced thinly

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3 to 5 thai chilies, chopped

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3 to 5 cloves of garlic, peeled and chopped

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1 tablespoon soy sauce

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1 tablespoon oyster sauce

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1 teaspoon fish sauce

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1/2 teaspoon brown sugar

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1 cup thai basil leaves, packed

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Generous pinch of ground white pepper

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1 fried egg per person, finishing with a dash of soy sauce

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2 to 3 thai chilies, chopped

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1 tablespoon fish sauce

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1/4 cup spring water

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1 clove of garlic, chopped (optional)

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