Thai Basil Rolls with Hoisin-Peanut Sauce Recipe
"Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!..."
INGREDIENTS
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Rolls
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1/2 pound medium shrimp
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1/2 pound pork loin
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1 (8 ounce) package rice noodles
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12 round rice wrapper sheets
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1 bunch fresh Thai basil - leaves picked from stems
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1 cup chopped fresh cilantro
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1 cup chopped fresh mint
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2 cups bean sprouts
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Sauce
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1 cup hoisin sauce
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1 tablespoon creamy peanut butter
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1 tablespoon water
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chopped roasted peanuts
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