"This Thai Basil Chicken with Peppers is ten times better than any takeout, plus way healthier to boot. It's quick, easy, and beyond tasty!..."
INGREDIENTS
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For the Sauce:
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8 TB light or low sodium soy sauce
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4 TB Asian oyster sauce
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2 TB palm sugar (known for its deep caramel flavor; if you can't find it, sub with light brown sugar)
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2 tsp dry crushed red pepper
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For the Chicken:
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4-6 TB olive oil (or cooking oil of your choice)
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1 large onion, chopped
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10 cloves fresh garlic, chopped
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4 lbs boneless, skinless chicken thighs, towel-dried and cut into 1 1/2 inch pieces
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2 cups Thai basil leaves (no stems)
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1 large red bell pepper, seeded and thinly sliced
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Garnishes: Slivers of lime, Sriracha