Thai Basil Beef Noodle Stir-Fry | Gimme Some Oven

Name: Thai Basil Beef Noodle Stir-Fry | Gimme Some Oven
Ingredients: 8 ounces (uncooked) rice noodles; 2 tablespoons oil, divided; 1 ¼ pounds sirloin or flank steak, cut into bite-sized pieces; fine sea salt and freshly-cracked black pepper; 1 small white onion, peeled and thinly sliced; 8 ounces shiitake or baby bella mushrooms, sliced; 1 red bell pepper, cored and thinly sliced; 4 cloves garlic, peeled and minced; 1 ½ cups packed fresh Thai basil leaves; optional toppings: sliced green onions, toasted sesame seeds, chopped peanuts, fried garlic and/or fresh lime wedges; 3 tablespooons low-sodium soy sauce; 2 tablespoons oyster sauce; 2 tablespoons fish sauce; 1 tablespoon sweet dark soy sauce; 1 tablespoon chile garlic sauce, or more/less to taste

"This Thai Basil Beef Noodle Stir-Fry recipe is easy to make with your favorite protein and veggies, and tossed with the most DELICIOUS stir-fry sauce!..."

INGREDIENTS

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8 ounces (uncooked) rice noodles

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2 tablespoons oil, divided

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1 ¼ pounds sirloin or flank steak, cut into bite-sized pieces

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fine sea salt and freshly-cracked black pepper

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1 small white onion, peeled and thinly sliced

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8 ounces shiitake or baby bella mushrooms, sliced

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1 red bell pepper, cored and thinly sliced

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4 cloves garlic, peeled and minced

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1 ½ cups packed fresh Thai basil leaves

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optional toppings: sliced green onions, toasted sesame seeds, chopped peanuts, fried garlic and/or fresh lime wedges

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3 tablespooons low-sodium soy sauce

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2 tablespoons oyster sauce

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2 tablespoons fish sauce

•

1 tablespoon sweet dark soy sauce

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1 tablespoon chile garlic sauce, or more/less to taste

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