Thai Basil Beef Bowls - Cooking Classy

Name: Thai Basil Beef Bowls - Cooking Classy
Ingredients: 1 1/4 cups jasmine rice or long-grain white rice for serving; 1 lb flank steak, (sliced against the grain into thin strips); 1 tsp cornstarch; 2 Tbsp + 1 tsp vegetable oil; 1 red bell pepper, (cored and seeded, diced into 2-inch strips); 1/2 large yellow onion, (thinly sliced); 1 1/2 Tbsp minced garlic; 1 cup matchstick carrots; 1 cup fresh basil leaves ((roughly chop larger leaves), plus more for garnish); Sesame seeds ((optional)); 3 Tbsp low-sodium soy sauce; 1 1/2 tsp cornstarch; 1/3 cup water; 1 1/2 Tbsp fish sauce; 1 Tbsp oyster sauce; 2 Tbsp packed brown sugar; 1 Tbsp fresh lime juice; 1 Tbsp Sambal Oelek, (or more to taste (optional))

"So I've decided I need more Thai food in my life. It's so uniquely flavorful and it always leaves me craving more. These hearty Thai Basil Beef Bowls are..."

INGREDIENTS

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1 1/4 cups jasmine rice or long-grain white rice for serving

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1 lb flank steak, (sliced against the grain into thin strips)

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1 tsp cornstarch

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2 Tbsp + 1 tsp vegetable oil

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1 red bell pepper, (cored and seeded, diced into 2-inch strips)

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1/2 large yellow onion, (thinly sliced)

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1 1/2 Tbsp minced garlic

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1 cup matchstick carrots

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1 cup fresh basil leaves ((roughly chop larger leaves), plus more for garnish)

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Sesame seeds ((optional))

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3 Tbsp low-sodium soy sauce

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1 1/2 tsp cornstarch

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1/3 cup water

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1 1/2 Tbsp fish sauce

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1 Tbsp oyster sauce

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2 Tbsp packed brown sugar

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1 Tbsp fresh lime juice

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1 Tbsp Sambal Oelek, (or more to taste (optional))

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