TGI Friday's Pretzel Sticks and Beer Cheese Dip

Name: TGI Friday's Pretzel Sticks and Beer Cheese Dip
Ingredients: 1 1/8 teaspoon yeast (1 package instant yeast); 1 cup water (plus 2 tablespoons warm water (125 to 130 degrees)); 2 tablespoons sugar; 1 teaspoon sugar; 4 1/2 cups all-purpose flour ( plus more for rolling); 1 teaspoon salt; vegetable oil (for the bowl); 8 cups for water; 1/4 cup baking soda; 1 egg ( white lightly beaten with 1 teaspoon water, for glaze ); 1 tablespoon coarse kosher salt (for sprinkling); 8 ounces American cheese; 4 ounces beer

"You are going to love these homemade pretzels and beer cheese dip, and best of all. you don't even need to leave home...."

INGREDIENTS

•

1 1/8 teaspoon yeast (1 package instant yeast)

•

1 cup water (plus 2 tablespoons warm water (125 to 130 degrees))

•

2 tablespoons sugar

•

1 teaspoon sugar

•

4 1/2 cups all-purpose flour ( plus more for rolling)

•

1 teaspoon salt

•

vegetable oil (for the bowl)

•

8 cups for water

•

1/4 cup baking soda

•

1 egg ( white lightly beaten with 1 teaspoon water, for glaze )

•

1 tablespoon coarse kosher salt (for sprinkling)

•

8 ounces American cheese

•

4 ounces beer

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes