INGREDIENTS
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•Cucumber Wasabi Ranch Dip:
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•1 C Hidden Valley Ranch dressing
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•1/2 C cucumber, seeded and diced small
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•2 t wasabi paste
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•1/4 t salt
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•2 t prepared horseradish
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•1 t apple cider vinegar •Beans:
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•1 32 oz box chicken or vegetable stock
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•12 oz fresh green beans, cleaned and ends snapped
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•2 C flour
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•2 eggs
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•2 C milk
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•2 C breadcrumbs
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•1 t salt
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•1/2 t garlic powder
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•1 t onion powder
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•peanut oil for frying