TGI Friday’s Grill Glaze
INGREDIENTS
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Cut approximately 1/2 inch off of the top of the garlic.
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Cut the roots so that the garlic will sit flat into a baking dish.
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Remove some of the skin from the garlic but leave enough so that the cloves stay together.
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Place the garlic into a small baking dish and drizzle the olive oil over it.
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Cover with foil. Place into the oven and bake at 325 degrees F. for 1 hour.
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Remove the garlic and let it cool until it can be handled.
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In a medium saucepan combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar.
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Bring the mixture to medium-high heat.
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Stir occasionally until the mixture boils and reduce heat until simmering.
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Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
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Measure 2 teaspoons into the sauce pan and whisk to combine.
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Add lemon juice, white onion, Jack Daniels, crushed pineapple and cayenne pepper and stir.
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Let the mixture simmer for 40-50 minutes or until the sauce has been reduced by about 1/2 and is thick and syrupy.
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Make sure it doesn’t boil over.
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