Texoma Toffee

Name: Texoma Toffee
Prep time: 20 min
Yield: 3 cups of toffee
Ingredients: 1 cup Imperial Sugar Extra Fine Granulated Sugar; 2 sticks or 1 cup unsalted butter; 6 (8 ounces) best quality semi-sweet, bitter or milk chocolate; 1 cup almond slivers, lightly toasted in 375°F oven and cooled

Texoma Toffee was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/candy/texoma-toffee" target="_blank">www.imperialsugar.com.</a>

"The sweet buttery crunch of this delicious Texoma Toffee pairs chocolate and toasted almonds for a winning combination. The simplicity of this recipe and its wonderful taste ensures this toffee will become a staple in your dessert repertoire...."

INGREDIENTS

•

1 cup Imperial Sugar Extra Fine Granulated Sugar

•

2 sticks or 1 cup unsalted butter

•

6 (8 ounces) best quality semi-sweet, bitter or milk chocolate

•

1 cup almond slivers, lightly toasted in 375°F oven and cooled

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